My favorite Chewy Chocolate Chip Cookies:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2
cups unsalted butter, room temperature
1/2 cup granulated sugar
1
cup packed light-brown sugar
1
teaspoon salt
2
teaspoons pure vanilla extract
2
large eggs
3
to 4 cups milk chocolate chips (about 24 ounces)
- Preheat oven to 350 degrees F.
In bowl, whisk together flour and baking soda; set aside. In the bowl of
an electric mixer, combine butter with
both sugars; beat on medium speed until light and fluffy. Reduce speed to
low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until just combined. Stir in chocolate chips.
- Drop heaping tablespoon-size
balls of dough about 2 inches apart on baking sheets lined with parchment
paper.
- Bake until cookies are
golden around the edges, but still soft in the center, 8 to 10 minutes.
Remove from oven and let cool on baking sheet.
Don’t you wish you still lived here, Jon?