to 4 cups milk chocolate chips (about 24 ounces)
Preheat oven to 350 degrees F.
In bowl, whisk together flour and baking soda; set aside. In the bowl of
an electric mixer, combine butter with
both sugars; beat on medium speed until light and fluffy. Reduce speed to
low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until just combined. Stir in chocolate chips.
Drop heaping tablespoon-size
balls of dough about 2 inches apart on baking sheets lined with parchment
Bake until cookies are
golden around the edges, but still soft in the center, 8 to 10 minutes.
Remove from oven and let cool on baking sheet.